Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
نویسندگان
چکیده
Sensory professionals are limited in conducting sensory evaluation at indoor facilities during the current COVID-19 pandemic period. However, they eager to find alternative methods for safely continuing because it is a critical operation component both food and non-food industries. As an booths, this study proposes drive-in booths where panelists evaluate test samples their own vehicles. This aimed determining whether booth (DIB) environment could be effective laboratory (LSB) by comparing two conditions with respect emotional responses, participant engagement evaluation, feelings of safety from risk virus evaluation. A total 106 consumers evaluated four beverage terms sensory, hedonic, aspects traditional They rated levels feeling conditions. Overall, did not differ responses samples. Differentiation patterns based on and/or were also similar between While participants LSB condition showed more involvement attention toward sample using senses, DIB as being consistent real-world experience. felt safer than condition, leading them engaged concluded that can valid substitute when unavailable risks environmental factors such those may encountered or epidemic periods.
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ژورنال
عنوان ژورنال: Food Quality and Preference
سال: 2021
ISSN: ['0950-3293', '1873-6343']
DOI: https://doi.org/10.1016/j.foodqual.2021.104332